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～旬の味処どらちゃんでいただいた料理記録～Mon, 06 Jun 2022 12:29:35 +0000ja
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1 https://wordpress.org/?v=6.8.2195258113どらちゃんで昔ながらの木樽造りの塩辛小田島水産の発酵学者小泉武夫博士監修のかんずり入りいか塩辛はさすが発酵学者小泉武夫先生監修のすっきりとキレのある旨味！同じ発酵食品の小林家伝来の山うに漬けを合わせるのも楽しくおいしい！！
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